Dhania Chutney (Coriander, Kothamalli Chutney)

Many Indian snacks need a green chutney as an accompaniment, especially in West and North India. The preferred accompaniment is South India is coconut chutney. However, this coriander chutney is popular all over the country. Given that coriander is abundantly available in India, it is made quite often. A wonderful tasting chutney, it is also served with dishes such as dosa and idli. The strong flavour of coriander, ground with vegan yogurt is a real treat to the palette. Do give it a try.

100 gms coriander, washed and chopped fine
2 green chillies
Juice of 1 lemon
2 tbsp vegan yogurt
Salt to taste
Add all the ingredients to a blender
Grind well
Serve with Indian snacks or dosa/idli
It can be served as a dip too

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s