Curd Rice

Yesterday was the festival of Aadi Perukku, a festival celebrating water. Devotees normally prepare a variety of rice dishes on this day. You will find many of these in this blog (look under “Rice”). While there are many rice recipes, I realised that I have not posted a curd rice recipe – perhaps because it…

Proso Millet Upma

Upma is a typically South Indian dish, normally served at breakfast. But it can be had at lunch or dinner too. Or even as a quick snack. It is the go-to option when unexpected guests drop in. Upma is comfort food for many South Indians. The classic upma uses semolina (ravai, suji) as the main…

Sesame Soba Noodles

I have been out of stock of noodles for some months now. I was therefore really delighted to visit the shop a couple of weeks ago and pick up my stock. I wanted to try something different with the soba noodles, but the challenge was that many ingredients arHoe not readily available. I therefore decided…

Mixed Dal

I am a great fan of Indian dals. They taste fabulous and go well with both rice and Indian breads. While the South Indian wet dishes like sambar can also be had with rice, the combination with breads isn’t that great. Though many people do pair these with breads too. But I prefer the North…

Macaroni Upma

It is fairly difficult, if not impossible, to find whole wheat macaroni where I live. The commonly available brands use refined flour. Imagine my delight, therefore, when I found a store offering this very rare product – whole wheat macaroni. As a child, I have had a lot of macaroni prepared in a South Indian…

Lemon Sevai (Noodles)

Sevai is a very typically South Indian dish that is prepared in several different ways – tamarind, lemon, coconut, sesame….. or just plain. It is often served at breakfast, but can be had for lunch or dinner too. In South India, you will often find sevai being served for dinner. South Indian weddings are normally…

Verum Arisi Dosai (Just Rice Dosa/Crepe)

There are several types of crepes in South India. Indeed, most states in India have at least one kind of dosa. But South India excels with it’s many varieties. This one that I am posting is very simple and delicious. It uses no lentils, only rice (hence, the name). Hari never makes this crepe, even…

Beetroot Vada (Medallions)

I have parupu vadai (dal vada) quite often with my cup of spice tea in the evenings. It is one of the first things I experimented with when I bought my air fryer. And was thrilled with the end result of converting a traditionally deep fried dish to one with zero oil – and no…

Tomato Aapam (Rice & Tomato Pancake)

I belong to a Facebook group called Recipes of Palakkad (ROP). Members post images of the food that is cooked everyday in their homes. Most of the time, they are tried and tested recipes from the Palakkad region. However, there are several unusual and interesting recipes from various parts of the country and the world….

Whole Wheat French Loaf

At the outset, let me state that this is not an original recipe. It was inspired by Vaishali Honawar’s post in One Green Planet. However, I had to make several modifications to make it WFPB compliant. I must say that the end result was outstanding. While a little time consuming, the recipe is not difficult…