Poori (a deep-fried Indian flat bread) has always been one of my favourite dishes. It is invariably paired with a potato curry. Often made with maida (all-purpose flour), it tastes out-of-this-world. After I turned diabetic. I had to necessarily avoid this wonderful dish. But whenever I was travelling within the country and could not easily…
Category: Breads
Whole Wheat Burger Buns
My journey for burger buns started with Hari’s outstanding potato burger. He often makes this whenever he bakes a normal whole wheat loaf. It was then that I thought that it would be great to have the burger with a proper bun. My search for a WFPB burger bun on the internet yielded no great…
Whole Wheat French Loaf
At the outset, let me state that this is not an original recipe. It was inspired by Vaishali Honawar’s post in One Green Planet. However, I had to make several modifications to make it WFPB compliant. I must say that the end result was outstanding. While a little time consuming, the recipe is not difficult…
Chickpea Flour Bread (Besan/Kadalai Mavu Bread)
The primary purpose of my blog is to help people overcome lifestyle diseases like diabetes, blood pressure and the like. One of my friends has celiac disease – even a micro-milligram of ingredients containing gluten triggers it off. Gluten has never been a big issue with me and I had not given gluten-free recipes much…
Whole Wheat Bread
I had always disliked bread. Because it was the only breakfast we used to get five days a week during my childhood. Being vegetarians in Singapore, there was little opportunity to eat a school tuck shops. So my mother used to wake up at the crack of dawn and make lunch for her six children,…
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