In the mid and late 80’s, my weekends were always spent with two good friends and their families. We would rotate the venue amongst our homes – and whoever was the host had to prepare lunch and dinner for the group. It was always such great fun. On one such occasion. my friend’s wife (she…
Month: March 2022
Mixed Vegetable Pulusu (Curry)
Pulusu is the Andra Pradesh equivalent of the sambar of Thamizhnadu and Kerala. This dish is spicy, tangy and slightly sweet. I love pulusu of any kind. I first got a taste of this dish at my friend’s home in the late 80’s. His wife, also a dear friend, used to make this for us…
Drumstick Soup
Let me, at the outset, clarify that by drumstick I mean the vegetable. It’s the pod from the moringa tree. Called Sajjan Ki Phali in Hindi and Murungakkai in Thamizh. While eating this excellent vegetable, the pod is cooked with the skin on. It is only when served that the pod is chewed upon and…
wholefoodplantbased 