Aloo posto is nothing but a preparation of potatoes in a paste of poppy seeds. It tastes delicious and is a very famous Bengali dish. It is often eaten along with rice and lentils. It is very easy to prepare. I like potatoes in any form. I’d heard of aloo posto but had never tried…
Month: January 2023
Moroccan Chickpea Soup (Modified)
I have been having a soup a day right through this winter. While I really enjoy my soups, I do hanker after something different every once in a while. It’s during one of those ‘dissatisfied’ moments that I began to browse for something really different. And turned my attention to Africa. I promptly landed on…
Water Chestnut Curry
Visiting local vegetable markets in Delhi/NCR (National Capital Region) can prove very exciting, at times. I have found some rare gems like Ponnangani Keerai (Sessile Joyweed), Wood Apple, Jackfruit seeds, Greater Yam…. While some of these may be readily available in various parts of the country, they are rarely seen in Delhi/NCR. I always pick…
Vendhaya Keerai Sambar (Fenugreek Leaves Sambar)
It’s been a long time since I posted – mainly because I have been busy. But I did not want the new year to steal a march on me. And my first post in the new year is a sambar. As all my readers probably know, sambar is a tamarind based gravy that is mixed…
wholefoodplantbased 