Hari used to make a curry using soya nuggets. I used to love this dish as it was healthy, spicy and worked well with either rice or rotis. In those days, there was only one brand available – Nutrela from Ruchi Soya Industries. When I turned vegan some years ago, someone introduced a brand called…
Month: August 2019
Spicy Urad Dal (Split Black Lentil)
Dals (as opposed to the South Indian kootans) are rarely made in my home. The reason is simple enough. Lunch is the main meal and it invariably consists of whole rice, a kootan, a vegetable and a salad. Since dinner is a simple affair, the kootan gets carried over to this meal. Depending upon the…
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