Tofu And Pasta Soup

This recipe is adapted from “Ilovevegan” blog. I have tried to keep it as close to the original as possible and omitted ingredients that are either not readily available in India or are not WFPB compliant. Even though it is still summer in India, I got a little tired of salads everyday. I felt like…

Water Spinach Stir Fry

I think water spinach is called vallal in Thamizh, though I may be wrong. I have grown up eating this very tasty green that is plentifully available all over South East Asia. Normally called kang kong (or variations of this name) in the entire region. In years of yore, this green was only available in…