This is really one of the winter pleasures. I really love this dish – it pairs well with rice or Indian breads. And tastes divine. I look forward to the North Indian winters as many high quality vegetables are abundantly available. And fenugreek greens are a special pleasure. I make several dishes with this green…
Month: January 2019
Pulut Inti (Malaysian Sticky Rice & Coconut Cake)
I have always loved the Nyonya kueh (cakes). As a child, I used to have this delicacy occasionally in Singapore. After I moved to India, this item was always on my shopping list whenever I visited Singapore. So, I was delighted when I found sticky rice (glutinous rice) at the local organic market. And resolved…
Mithiya Kuzhambu (Fenugreek Seed Curry)
Happy New Year to everyone. My post today is a healthy curry, though spicy and definitely not for the faint-hearted. My body craves spicy food during the winters. And this is definitely one of my favourites. It is a traditional Palakkad dish where the spice content can be adjusted to suit your taste buds. The…
wholefoodplantbased 