I had heard about foxnuts, but never paid serious attention. Until a participant brought over curried foxnut for a potluck at my home. It was the best tasting dish of all the dishes at the potluck. It is then that I resolved to try out this wonderful ingredient. So, I bought some foxnuts and tried…
Category: Snacks
Stuffed Tikki (Medallions)
Tikkis are typical Indian street food. They are available in every market, at least in Delhi and the surrounding cities. The most popular is the potato tikki – medallions that are shallow fried and served with sweet and spicy chutneys. They are a low cost snack that all sections of society indulge in. In spite…
Ammini Kozhakattai (Rice Dumplings)
Ammini kozhakattai is a very tasty snack that is easy to prepare and quite filling. My mother used to make this ever so often – and I used to crib as I never really liked this as a kid. I did not appreciate that to make this for 8 hungry mouths was a laborious job….
Rice Panki (A Crepe)
I am always on the lookout for a good snack recipe. Though I have quite a few on the blog, I get bored with them. A new recipe is always welcome. So, I was fascinated with this rice crepe recipe from the very talented, late Tarla Dalal. This is a Gujarati recipe. Gujarat is a…
Uppu Cheedai (Crunchy Savory Balls)
India has numerous deep-fried snacks. Being WFPB, many of us are denied the pleasure of such snacks. I have missed my murukku, ribbon pakoda, thattai… – since I sacrificed oil a decade ago. But the experiments to bake such snacks continued. Several attempts during the last decade, but not 100% successful. The mouth-feel was always…
Stuffed Portobello Mushrooms
I am not a great fan of mushrooms. But when I visited the organic market and saw these exotic portobello mushrooms, I was really tempted to buy them – which is exactly what I did. I must admit that this is the first time that I have bought these mushrooms. So, I had to google…
Kothimbir Vadi (Coriander Fritters)
Tea-time snacks are always quite difficult on a WFPB diet. There are several, but one soon gets bored with them. Every time I make a new discovery, I am delighted and immediately try it out. This Maharashtrian Kothimbir Vadi is one such dish. Made of besan (chickpea flour, kadalai mavu), coriander and spices, it tastes…
Peanut Vada (Medallions)
My biggest challenge, being WFPB, is to develop tea-time snacks. I do have a repertoire of them. Unfortunately, I get quickly bored with them too. Not a very happy situation. I am therefore constantly on the look-out for recipes that can be modified to suit WFPB principles. In my search, I came across this very…
Aval Vadai (Beaten Rice Medallions)
Poha (aval, beaten rice) is an extremely versatile cereal. I use it to make various breakfast dishes including upma in several variants (tamarind, lemon, sesame, plain, coconut…). I also use a handful of poha in several dosa varieties when no urad dal is added. It makes such dosas softer. And sweet dishes like kheer, halwa…
Mullu Murukku (Chakli)
With Diwali around the corner, it is time to make sweet and savoury snacks. There are several varieties of murukku in South India. Mullu Murukku is therefore only one among many. But it is quite easy to make and requires no special skills – unlike the most difficult kai murukku. Mullu means thorn. So, the…
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