Several years ago, I had asked Hari (my companion cook and masterchef) to make me a baked samosa instead of the usual deep fried one. And to use whole wheat flour instead of the usual all purpose flour (maida). The result was outstanding. However, the experiment was not repeated for several years as baking was…
Author: pvnarayanamoorthy
Unda Mor Kootan (Lentil Dumplings In A Yogurt Base)
A couple of years ago, I ran a series of kadhi (yogurt based dishes) from different parts of the country. I was amazed at the number of kadhis in India. All of them are broadly similar in the method of preparation – use a vegetable or dumpling in a curd base – but differed widely…
The Journey Begins
Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton For several years, many of my friends and well-wishers have been encouraging me to start a blog, publish a book or begin a YouTube channel. I thank all of you for the great confidence you have reposed in…
wholefoodplantbased 