I found fresh, vibrant snow peas at the Sunday organic farmers’ market and immediately knew I had to make a salad. Searching for inspiration, I came across the perfect recipe on Greenevi.com—a refreshing mix of crisp snow peas, cool cucumber, and peppery rocket, garnished with crunchy almonds and drizzled with a light, tangy dressing. Not only was it delicious, but it was also packed with nutrients. Snow peas are an excellent source of fiber, vitamin C, and antioxidants, supporting digestion, boosting immunity, and promoting healthy skin. Their natural sweetness and satisfying crunch made this salad both nourishing and delightful—a perfect way to celebrate fresh, seasonal produce.

Ingredients
2 cups snow peas
1/2 cucumber
2 cups of rocket salad
1/2 cup of roasted almonds
1 lemon
Chilli, unrefined salt and pepper to taste
Method
Slice the cucumber, cut the snow peas thinly lengthwise and chop the almonds roughly
Add all this to a bowl along with rocket
Make a dressing of lemon juice, salt and pepper
Sprinkle some chilli on top
Add the zest of a lemon
Serve
Enjoy!