Aadi Perukku, celebrated in Tamil Nadu, is a vibrant festival that honors the life-giving rivers and the onset of the monsoon season. It’s a time of joy and gratitude, marked by colorful rituals and sumptuous feasts. One dish that stands out during this festive season is Peanut Rice. This simple yet delectable dish captures the essence of Aadi Perukku with its nutty aroma and rich flavors. Made from roasted peanuts, fragrant spices, and fluffy rice, Peanut Rice is not just a treat for the taste buds but also a symbol of abundance and prosperity. As families gather to celebrate and offer prayers, the preparation and sharing of Peanut Rice becomes a cherished tradition, embodying the spirit of unity and thankfulness that defines Aadi Perukku. Enjoying a plate of this delightful dish brings a sense of warmth and festivity, making the celebration even more special.

Ingredients
1 cup of rice
1/2 cup peanuts
1/2 tsp mustard seeds (sarson, kadugu)
1 tsp cumin seeds (sabut jeera, jeeragam)
1/2 tsp turmeric powder (haldi, manjal podi)
A pinch of asafoetida (hing, perunkayam)
2-3 dry red chilis
1 sprig curry leaves
Unrefined salt to taste
Method
Cook the rice and keep it aside to cool.
In a pan, heat the oil and add mustard seeds. Let them splutter.
Add cumin seeds, asafoetida, dry red chilies, and curry leaves. Sauté for a minute.
Add peanuts and roast them until they turn golden brown. turmeric powder and mix well.
Add the cooked rice to the pan and mix everything together gently.
Add salt to taste and mix well.
Cook for a few more minutes until everything is well combined.
Garnish with some freshly chopped coriander leaves.
Serve hot and enjoy your delicious Peanut Rice!
Feel free to adjust the spice levels and ingredients according to your preference.
Enjoy your meal!