Dosa has become almost a national dish in India. It is widely available all over the country, even with street vendors. Though the basic ingredients are the same, the preparation varies widely to suit individual tastes. Some like their dosa soft, others crisp. The homemade ones are about 6″ in diameter whereas the ones served…
Tag: #SouthIndian
Murungai Keerai Adai (Moringa Leaf Savoury Pancake)
The moringa (moringa oleifera) tree in my back garden is at its fertile best now. I have an abundance of pods, leaves and flowers – all of them edible. Not just edible, they are super-tasty! I have distributed dozens of pods to friends and neighbours. And I still have loads for my personal use. Moringa…
Unda Mor Kootan (Lentil Dumplings In A Yogurt Base)
A couple of years ago, I ran a series of kadhi (yogurt based dishes) from different parts of the country. I was amazed at the number of kadhis in India. All of them are broadly similar in the method of preparation – use a vegetable or dumpling in a curd base – but differed widely…
wholefoodplantbased 