Several years ago, I had asked Hari (my companion cook and masterchef) to make me a baked samosa instead of the usual deep fried one. And to use whole wheat flour instead of the usual all purpose flour (maida). The result was outstanding. However, the experiment was not repeated for several years as baking was…
Tag: #oil-free
Unda Mor Kootan (Lentil Dumplings In A Yogurt Base)
A couple of years ago, I ran a series of kadhi (yogurt based dishes) from different parts of the country. I was amazed at the number of kadhis in India. All of them are broadly similar in the method of preparation – use a vegetable or dumpling in a curd base – but differed widely…
wholefoodplantbased 