Vegetable Manchurian

This is a delicious Indo-Chinese dish. I am not even sure that such a dish exists in Chinese cuisine. But it is very popular in India. It contains various vegetables formed into dumplings and dropped into a sauce that is sweet, sour, hot and salty. An amazing dish. A meal at a Chinese restaurant in…

Green Lentil and Edamame Noodles

I am a great fan of noodles and have it regularly. In days of yore, I used to visit Chinese restaurants to savour noodles. Until I became aware that most noodles use maida (all purpose flour). So, I began checking with the cooks at Chinese restaurants. And never found one which served a WFPB noodle….