Misal pav is one of Maharashtra’s most iconic street foods, celebrated for its fiery flavor, cultural symbolism, and hearty nutrition. Traditionally, misal refers to a spicy sprouted legume curry, most often made with moth beans, served with crunchy farsan (a fried snack mix), raw onions, lemon, and fresh coriander, and eaten alongside pav, the soft…
Category: Snacks
How to Make Fluffy Khaman Dhokla in Minutes
Khaman dhokla is a light, spongy, savory steamed cake made from gram flour, originating from the western Indian state of Gujarat. Known for its bright yellow color, fluffy texture, and balanced tangy-sweet-spicy flavors, it is tempered with mustard seeds, green chilies, and curry leaves for extra aroma and taste. Traditionally, the batter is fermented overnight,…
Raw Banana Chips
WFPB Raw Banana Chips are a healthier, oil-free twist on the traditional snack, perfect for those following a whole-food, plant-based lifestyle. Made from unripe green bananas, these chips are thinly sliced and baked or air-fried until perfectly crispy without the need for oil. Lightly seasoned with natural spices like turmeric, black pepper, or smoked paprika,…
Sigapu Mochai Sundal (Kidney Beans Snack)
Kidney Beans Sundal is a nutritious and flavorful South Indian dish, typically enjoyed as a snack or side dish during festivals or as part of a healthy meal. It is made by tempering cooked kidney beans with mustard seeds, curry leaves, and a medley of spices such as asafoetida, dried red chilies, and fresh grated…
Mochai Kottai Sundal (Lima Beans Snack)
Mochai Kottai Sundal is a delightful South Indian dish made with field beans (mochai kottai), perfect for festive occasions or as a healthy snack. This dish combines protein-rich mochai beans with a blend of aromatic spices, making it both nutritious and delicious. The beans are soaked, boiled until tender, and then sautéed with a tempering…
Thattai (Savoury Crackers)
Thattai is a popular South Indian snack, particularly associated with Tamil Nadu. It is a crispy, savory disc-shaped cracker made from a blend of rice flour and urad dal (black gram) flour, seasoned with spices. Ingredients like red chili powder, asafoetida, and salt are added for flavor, while sesame seeds and curry leaves contribute to…
Baked ‘Vella’ Seedai
Baked Whole Food Plant-Based (WFPB) Vella Seedai is a healthy twist on the traditional South Indian sweet snack. Vella Seedai, typically made during festivals like Krishna Jayanthi, is traditionally deep-fried and prepared using rice flour, jaggery, and coconut. In this WFPB version, baking replaces frying, making it a guilt-free treat. The ingredients include rice flour,…
Kollu Sundal (Horsegram Stir-fry)
Horsegram stir-fry is a wholesome and flavorful dish made from this nutrient-dense legume, known for its high protein and fiber content. The preparation starts with cooking soaked horsegram until tender, then stir-frying it with aromatic spices and fresh vegetables. Common ingredients include mustard seeds, curry leaves, green chilies, and a blend of turmeric and chili…
Paasi Parupu Sundal (Mung Bean Snack)
It is Navratri again, the festival of nine nights. In the North Indian tradition, these are in celebration of the nine forms of Durga. In the South Indian tradition, the days are equally divided between Durga, Lakshmi and Saraswathi. Women (and men) maintain a fast during these nine days. In South India, the concept of…
Tofu Bajji (Tofu Pakoras, Fritters)
Fritters are called bajji in South India and pakora in North India. They are a very popular snack, especially during the rainy season. There are several vegetables that can be used in the preparation of pakoras – potato, onion, eggplant, raw banana, okra and even the papad. Paneer (cottage cheesed) is another very popular choice….
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