Sarson ka saag is a very famous dish from the North Indian state of Punjab. It is often paired with a flat bread made of corn. However, any other flat bread also goes well with this iconic dish. This dish is normally made in winter when mustard greens are plentifully available. Of course, like most…
Category: Main Dishes
Chana And Moong Chilka Dal (Bengal Gram And Broken Green Lentil Dal)
I am constantly amazed to see the number of lip-smacking dals in this country. They all look a little similar, but taste completely different. I had been much of a fan of dals till recently. But, I suppose, our food tastes evolve constantly over time. So it is with me. Since childhood, I have been…
Vazhakkai Podimas (Mashed Raw Banana)
I like podimas of any type. Podimas means mashed or grated. I have previously posted the recipes for sweet potato and potato podimas. This is a typically South Indian dish – though I am not sure which state it actually belongs to. I suspect it it Thamizhnadu. When I prepare podimas from sweet potato or…
Rasakalan (Mixed Vegetable Curry)
Rasakalan is a typically Palakkad dish. It is not rasam, kalan or mor kootan. For those not aware of these names, these are various wet dishes that are mixed with rice. Rasakalan seems to be related to mor kootan (yogurt based wet dish) but is also quite different and distinct. Broadly, it falls into the…
Sarkaravallikizhangu Podimas (Sweet Potato Curry)
I am not very fond of sweet potatoes. Especially the sweet taste. But I do stoically consume the tuber once in a while as I know that it is really good for health. Every night, when I plan the menu for the next day, I try to avoid sweet potato – until Hari tells me…
Pudalankai Varuval (Snake Gourd Crisps)
I am very fond of snake gourd. Though it is a bland vegetable, it tastes wonderful whichever way it is cooked. You will find several snake gourd recipes in this blog – kootu, usili, thoran… It can be used to make a mulakootal too. However, I wanted to try something different and make crisps with…
Eggplant In Yogurt
I love eggplant in any form. It is one of the most versatile vegetables and there are literally hundreds of dishes using eggplant. There are also a number of varieties of eggplants, each one better than the next. For this dish, I used the small, purple, round ones. They are the perfect size once you…
Gajar Ka Kofta (Carrot Fritters In Gravy)
Koftas are fritters, served immersed in a wet curry. They are absolutely delicious. Normally, koftas are deep-fried, but this oil-free recipe is as delicious as the fried ones. The most common kofta is made with lauki (bottle gourd). Once, several years ago, Hari said that he would make a kofta with carrots – and he…
Baked Cauliflower
In the mid and late 80’s, my weekends were always spent with two good friends and their families. We would rotate the venue amongst our homes – and whoever was the host had to prepare lunch and dinner for the group. It was always such great fun. On one such occasion. my friend’s wife (she…
Mixed Vegetable Pulusu (Curry)
Pulusu is the Andra Pradesh equivalent of the sambar of Thamizhnadu and Kerala. This dish is spicy, tangy and slightly sweet. I love pulusu of any kind. I first got a taste of this dish at my friend’s home in the late 80’s. His wife, also a dear friend, used to make this for us…
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