Tender amaranth shoots raita is a refreshing and nutritious dish that combines the cooling properties of plant-based yogurt with the tender young greens of amaranth, a leafy vegetable that has been cultivated in India for thousands of years. Amaranth, known locally as chaulai or keerai, is one of the world’s oldest food crops, with roots…
Category: Dips/Raitas
Dips, Raitas, Pachadis and Kichadis
How to Make Homemade Dijon Mustard: A Step-by-Step Guide
Dijon mustard is a smooth, tangy mustard from Dijon in France’s Burgundy region, prized for its pale yellow colour, creamy texture, and clean, sharp heat derived from brown or black mustard seeds mixed with verjuice, wine, or vinegar. Celebrated for its balance of pungency and elegance, it became popular worldwide as a versatile flavour enhancer…
Easy Yogurt Dip Recipe with Ginger and Mustard Seeds
This recipe outlines a flavorful yogurt preparation. It involves whisking thick yogurt until smooth, then combining sautéed mustard seeds, ginger, and chillies, seasoned with salt. The mixture can be served with various types of rice or as a dip, making it versatile for meals or festive occasions. Enjoy!
Delicious Vellarikka Pachadi Recipe from Kerala
Vellarikka Pachadi is a traditional Kerala dish made from yellow cucumber (vellarikka), coconut, green chilies, and yogurt, tempered with mustard seeds and curry leaves. It has a creamy texture with a mild spiciness and a hint of tang from the yogurt, beautifully balanced by the sweetness of fresh coconut. Visually, it’s a light yellow curry…
wholefoodplantbased 