Raitas/Pachadis/Kichadis – wholefoodplantbased

Fresh Ginger Inji Pachadi Recipe for Festivals

Inji pachadi, a traditional South Indian dish often prepared during festivals like Onam, is a refreshing whole-food, plant-based (WFPB) side made with freshly ground ginger, coconut, green chilies, and tempered mustard seeds, with a touch of tamarind for natural tanginess. Prepared without oil in a WFPB adaptation, it retains its light, wholesome character while enhancing…

Discover the Flavor of Mango Ginger: Recipe and Tips

Mango ginger, with its pale yellow rhizomes and a delicate aroma reminiscent of raw mango, has a uniquely refreshing, mildly spicy taste that lingers on the palate. As a child, I enjoyed its distinct flavor, but finding it in North India has always been a challenge. Once, at a fair showcasing tribal and forest foods,…

The Journey Begins

Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton For several years, many of my friends and well-wishers have been encouraging me to start a blog, publish a book or begin a YouTube channel. I thank all of you for the great confidence you have reposed in…