Teasel gourd masala, a flavorful Indian dish, highlights the distinct taste and texture of teasel gourd, also known as kakrol. In this recipe, the gourds are typically sliced and sautéed until golden brown, creating a slightly crispy exterior while maintaining their crunch. The masala base, rich and aromatic, is made from onions, tomatoes, and a…
Author: pvnarayanamoorthy
Kollu Sundal (Horsegram Stir-fry)
Horsegram stir-fry is a wholesome and flavorful dish made from this nutrient-dense legume, known for its high protein and fiber content. The preparation starts with cooking soaked horsegram until tender, then stir-frying it with aromatic spices and fresh vegetables. Common ingredients include mustard seeds, curry leaves, green chilies, and a blend of turmeric and chili…
Aloo Bharta (Mashed Potatoes Indian Style)
Aloo Bharta is a beloved Indian dish that celebrates the humble potato in a flavorful way. This traditional recipe involves boiling potatoes until tender, then mashing them with a blend of spices, fresh herbs, and often a touch of onions and tomatoes. The result is a comforting, creamy mash that packs a punch of flavor….
Eggplant Rasam
Eggplant Rasam is a delightful and aromatic South Indian soup, combining the unique flavors of roasted eggplant with traditional spices. This dish stands out for its tangy and slightly spicy profile, enhanced by the addition of tamarind and a blend of cumin, pepper, and coriander. Eggplant, or brinjal as it is commonly known in India,…
Potatoes In A Tomato Gravy
Palakkad, a district in Kerala, India, is known for its distinct and flavorful cuisine. One of its beloved dishes is Urulai Kizhangu Tomato Curry, a potato dish simmered in a tangy tomato gravy. This vegetarian delicacy combines tender potatoes with a rich sauce made from ripe tomatoes, coconut, and a blend of traditional spices such…
Getti Chutney (Thick Coconut Chutney)
Getti chutney, a cherished accompaniment in South Indian cuisine, is known for its pristine white color and thick, coarse texture. Made primarily from grated coconut, it has a slightly grainy yet rich mouthfeel that provides a delightful contrast to the smoothness of idlis and the crispiness of dosas. The chutney is often tempered with mustard…
Kumblanga Pulissery (Ash Gourd Curry In A Yogurt Base)
Ash gourd pulissery, also known as ‘Kumbalanga pulissery’ in Kerala cuisine, is a delicious and comforting dish that showcases the versatility of ash gourd (winter melon). It is prepared by cooking cubes of ash gourd in a coconut-yogurt gravy seasoned with mustard seeds, curry leaves, green chilies, and a hint of turmeric for color. The…
Peanut Rice
Aadi Perukku, celebrated in Tamil Nadu, is a vibrant festival that honors the life-giving rivers and the onset of the monsoon season. It’s a time of joy and gratitude, marked by colorful rituals and sumptuous feasts. One dish that stands out during this festive season is Peanut Rice. This simple yet delectable dish captures the…
Urulai Podimas (South Indian Style Mashed Potato)
This is a mildly spiced dish that is normally served with a sambar, for lunch. It has only very few ingredients, making it easy to prepare. But so that you are not deceived by the simplicity, the dish is very flavourful. Just a few things to bear in mind. Slit chilis are less spicy than…
Rasam Powder
Many South Indian households (as indeed all Indian households) have a variety of powders to be used in cooking. I presume this is because mornings have become really rushed. These powders, pre-prepared and stored, saves a lot of precious time. I am not really familiar with the powders in most parts of the country. But…
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