Mushroom soup, especially when made with tender white button mushrooms, is a creamy, earthy delight with a soft beige hue and a velvety, spoon-coating consistency. The finely blended mushrooms give it a smooth yet slightly textured mouthfeel, making each sip both comforting and satisfying. Button mushrooms, though mild in flavour, are rich in B vitamins,…
Month: July 2025
Wholesome Sweet Potato Salad with Tangy Dressing
Sweet potato salad is a wholesome, nourishing dish that’s as satisfying as it is nutritious. Rich in complex carbohydrates, fiber, and beta-carotene, sweet potatoes support digestive health and boost immunity. This salad offers a delightful mouthfeel with creamy chunks of roasted or steamed sweet potato, paired with crunchy vegetables and zesty dressings. It’s naturally sweet,…
Healthy WFPB Raw Banana Roast Recipe
The super-tasty raw banana roast. Avery versatile dish that pairs well with several dishes. And raises the dish several notches.
Traditional Pineapple Payasam Recipe for Festive Occasions
Pineapple payasam made with cooked fruits is a glowing example of how tradition and whole-food plant-based values can beautifully align. In the WFPB world, opinions differ—some discourage mixing fruits with cooked foods, citing digestive concerns, while others support the use of cooked fruits, especially when they are seasonal, ripe, and rich in antioxidants. Cooking ripe…
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