Pagarkkai Thengai Paruppu Curry (Bitter Gourd Coconut Lentil Curry)

I know that many people are not fans of bitter gourd (bitter melon). However, if prepared well, it does not taste bitter at all. In fact, it is a very tasty and versatile vegetable. It is a staple in my home during season. I love experimenting different dishes with this vegetable, though my all-time favourite…

Paatra (Taro Leaf Rolls)

One of the tastiest greens is taro leaf (arbi patta, chembu elai). It is normally available in North India (where I stay) during the monsoon months (July – September). I love this green and look forward to the season. As I have mentioned before, this leaf can cause allergic reactions unless extreme care is exercised….