Urulaikizhangu Bonda (Batata Vada, Potato Dumplings)

Bonda is comfort food for me. But we rarely made this at home when I was a kid. So, it was always a special treat when it was served. At family weddings, however, this was invariably on the menu for the evening snack (served with coconut chutney). One of the main reasons why I enjoyed…

Urulaikizhangu Bajji (Aloo Pakora, Potato Fritters)

It is now monsoon in India. This is the favourite anytime snack during the rainy season. Accompanied with a hot cup of tea. Of course, this snack is traditionally deep-fried. But the non-oil version is equally great. And goes as well with a herbal cup of tea! I am now so used to having this…

Sambar Powder

I have had several requests for the sambar powder recipe. As I have mentioned before, the taste of a good sambar depends almost completely upon the powder used. Of course, these powders are available at retail outlets all over the country. These, however, a characterless and highly avoidable as you will land up with an…